Celebrating our People with Dishes of Diversity

Inchcape is committed to investing in its people, building their capabilities, and nurturing a culture of inclusion and diversity. The recently released book, Dishes of Diversity: Inchcape APAC Cookbook, reflects this commitment, showcasing the rich array of cultures, perspectives, and ideas that make Inchcape a successful and vibrant organisation.

This cookbook is more than just a collection of recipes, it’s a testament to the global tapestry that defines Inchcape. Each featured dish is a winner from Inchcape cookoff competitions held across APAC, highlighting the culinary talents and cultural richness of its employees.

Ruslan Kinebas, Inchcape APAC CEO said that Inchcape’s success is rooted in the same principles that make a magnificent dish – diverse ingredients, innovative recipes, and a harmonious blending of flavours.

Likewise, Wendy Foong, Inchcape APAC Regional People Director, put emphasis on the company’s role to nurture people and not just make them employees with job roles. The company held the various food showdown activities across APAC markets, which led to the creation of Dishes of Diversity: Inchcape APAC Cookbook.

“At these events, Inchcapers shared their personal recipes, dishes, and stories—building bonds and creating memories that will last a lifetime. Remember that food, much like our commitment to valuing each other as individuals, has a unique power to bring people together and forge a sense of community, a sense of belonging,” Ms. Foong said.

With the feast ready, Inchcape APAC celebrates the culmination of our journey so far. Our diverse talent pool gives us a deep understanding of local markets, providing the insights and knowledge that sets the company apart. We continue to empower our people to bring their best selves to work – with the confidence that their unique backgrounds are respected, and their unique ideas are always appreciated.

You can download the APAC Cookbook here.